Flavors of Tampa Bay: Holy Hog Barbecue | News

Tampa, Florida  - Danny Hernandez is passionate about his barbecue. His goal is to create a family friendly atmosphere that serves the best southern BBQ in the Bay area. And based on the crowds at his west Tampa eatery, he has succeeded.

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Three homemade barbecue sauces complement the rich, smokey flavor of all those slowly smoked meats.

Their smoker spits out the old favorites: fall-off-the-bone chicken, mouth watering pulled pork, beef brisket, sausage and let's not forget the St. Louis spare ribs.

And there is great news for South Tampa barbecue fans. Holy Hog is opening a second location at 4004 Henderson Boulevard in Tampa! The grand opening is April 9 at 11 a.m.

Holy Hog Barbecue
3501 N. Armenia Ave.
Tampa, FL 33607
www.holyhogbbq.com

Here are a few items off of Holy Hogs menu: 

DINNER: INCLUDE 2 SIDES & TEXAS TOAST

ST. LOUIS PORK RIBS (4 BONES) 8.5

PULLED PORK 8.5

BEEF BRISKET 10

CHICKEN ¼ BIRD 8 ½ BIRD 10

SMOKED PORK SAUSAGE 8.5

ADD AN ADDITIONAL MEAT FOR TWO 1/2 BUCKS ($2.5)

BEYOND BARBECUE:

BBQ COBB SALAD 9

HOLY HUGE CHEESEBURGER 9

12 OZ. GROUND SIRLOIN 9

BBQ QUESADILLA 9